howtogrillwithcharcoal.info

What is better charcoal or gas? That is what most grilling-enthusiasts ask themselves before grilling. Well, admittedly there is no better choice between the two. Gas grilling is a lot easier but the taste is mediocre. While charcoal grilling is harder but the taste is just remarkable. Imagine the crusty, caramelized exterior and smoky-wood flavor of the meat that is what charcoal grilling can do. Learning the basics on How to Grill with Charcoal is one of the tasks to accomplish before actually using a charcoal grill to prevent burnt food, hands or home.

To start with, choosing the right kind of charcoal is essential to charcoal grilling. There are two kinds of charcoal: briquette and non-briquette charcoal. Briquette charcoal is densely compact and slow to burn while non-briquette charcoal is fragmented, burns hotter but for a shorter period of time. Wood chips can be used to enhance flavor. The amount of charcoal to be used is also dependent on the kind of food and weather conditions. Before lighting the charcoal, stack them in the middle of the grill so the charcoals are evenly positioned. If the charcoal is difficult to burn apply small amounts of lighter fluid to help light the coal. Make use of a match to carefully light the coals. Allow the coals to burn for 30-45mins or until they’re covered with white ash to burn off all the lighter fluid, so use as little fluid as possible. Spread the coals all over the bottom of the grill and it’s ready. Cooking time and temperature are always different when charcoal-grilling. Gently fan the briquettes or tap off lumps of briquettes with a stick to increase heat. To decrease heat, carefully splash some water over the briquettes. Apply a light coating of oil or barbeque sauce to keep food from sticking. Make use of tongs to turn the food and spread it out across the grill to cook evenly. When grilling is done, close the lid or any vents to extinguish the coal and allow to burnout. Leave the grill outside to cool for 48hours before cleaning. Never throw in water to prevent steam from bellowing up.

Grilling like everything else needs constant practice. How to grill with charcoal? No problem, not only is it a good hobby but it is very rewarding especially for the stomach.